La Flor Dominicana Andalusian Bull — The 96-Rated Annual Release Explained
Posted on September 09 2026
La Flor Dominicana Andalusian Bull — The 96-Rated Annual Release Explained
The La Flor Dominicana Andalusian Bull is a full-body Dominican box-pressed Salomon, rated 96 points and produced in strictly limited annual quantities — typically 3,000–4,000 boxes worldwide. It is one of the most critically acclaimed and most difficult to obtain cigars in the LFD portfolio. The current stock status and pricing can be checked directly at luxurycigarclub.com — when it’s available, it sells quickly.
La Flor Dominicana has built its reputation on two things: full-body tobacco of exceptional quality, and a commitment to the Dominican Republic as a growing region at a time when Nicaragua dominated the conversation about bold cigars. The Andalusian Bull sits at the pinnacle of that reputation — a cigar that tests what Dominican tobacco can do when every decision is made in service of maximum quality rather than maximum volume.
The name references Andalusia, the southern Spanish region famous for its fighting bulls. LFD founder Litto Gomez has been drawn to the imagery of strength, tradition, and controlled power throughout the brand’s history — and the Andalusian Bull is perhaps the purest expression of that aesthetic in cigar form.
Blend and vitola
The Andalusian Bull is produced in a single vitola: a box-pressed Salomon (6.5x54), tapered at both ends. The shape is deliberately demanding — a Salomon requires more skill to roll than a standard parejos shape and produces a progressively more concentrated draw as the cigar narrows toward the foot. Construction is flawless across the range.
| Component | Leaf |
|---|---|
| Wrapper | Ecuadorian Corojo |
| Binder | Dominican |
| Filler | Dominican (Ligero-heavy) |
The Ecuadorian corojo wrapper is dark, oily, and full of character — for a deeper look at the wrapper type, see the corojo wrapper encyclopedia entry. The Dominican filler blend uses a high proportion of Ligero — the strongest, most oil-rich leaf from the top of the plant — which gives the Andalusian Bull its distinctive full-body strength without the roughness that characterises lower-quality full-body cigars.
Tasting notes
Full in body throughout. The first third opens with dark espresso, leather, and a deep, earthy tobacco character — no sweetness, no hesitation. The second third introduces dark caramel and black cherry underneath the dominant tobacco and leather profile. The final third is where the Ligero concentration becomes apparent: a deep, warming intensity and a finish that lingers for several minutes after the cigar is set down.
This is not a subtle cigar. It is not a pairing cigar. It’s a cigar for a deliberate occasion — 90 minutes, something excellent to drink, no distractions. The full review is in the LCC Andalusian Bull review.
Why is the Andalusian Bull so hard to find?
La Flor Dominicana limits annual production deliberately — this is a business decision, not a capacity constraint. The Andalusian Bull appears once per year, ships to a small number of authorised retailers worldwide, and sells out. There is no second production run and no restock until the following year’s allocation. LCC is one of the authorised stockists, which means availability at LCC is also strictly limited.
The practical implication: when it’s in stock at LCC, buy it. Waiting to “see if you can get it later” is how collectors miss annual releases. Stock levels for the current allocation are shown on the product page.
Is the Andalusian Bull right for you?
The Andalusian Bull is a full-body cigar. Not medium-full — full, with a Ligero-heavy filler that delivers serious strength. If you’re new to premium cigars or primarily smoke mild-to-medium blends, this is not the right starting point. Understand your strength preference using cigars like the Warped Serie Gran Reserva (medium-plus) or the Liga Privada No.9 (full) before attempting the Andalusian Bull.
For experienced smokers who regularly smoke full-body Dominican or Nicaraguan tobacco — the Andalusian Bull is extraordinary. The construction, the complexity of the filler blend, and the Ecuadorian corojo wrapper combine to produce a smoking experience that very few premium cigars match.
Frequently asked questions
What rating did the Andalusian Bull receive?
The La Flor Dominicana Andalusian Bull received a 96-point rating — placing it among the highest-rated cigars produced by LFD and among the highest-rated Dominican cigars in the premium market.
How many Andalusian Bulls are made each year?
Production is strictly limited, typically in the range of 3,000–4,000 boxes globally per annual release. The exact number varies by year. Once the allocation is sold through authorised retailers, there is no additional stock until the following year.
How long does an Andalusian Bull take to smoke?
The Salomon format at 6.5 inches smokes for approximately 75–90 minutes. Budget at least 90 minutes and don’t rush it — the final third is where the blend’s depth becomes fully apparent. Smoking too quickly raises the temperature and changes the character significantly.
What should I drink with the Andalusian Bull?
The full-body, Ligero-heavy profile pairs best with aged spirits that can match the weight: aged bourbon, single malt Scotch (particularly peated expressions), or aged rum. Avoid light beers or delicate wines — they disappear next to this cigar. For the general principles of cigar and drink pairing, the pairing guide covers the approach.
The verdict
The La Flor Dominicana Andalusian Bull is one of the most serious cigars available through LCC. For experienced full-body smokers who haven’t tried it, it belongs on the list. For smokers building toward full-body cigars, set a benchmark with the Liga Privada No.9 first, then come to the Andalusian Bull when you’re ready for what Dominican Ligero at its finest looks like. Check current stock →
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