Wrapper: Mexican San Andres

Binder: Honduran Corojo 99

Filler: Nicaraguan

Profile: Medium

The Ozgener Pi Synesthesia Brown marks the third release in the evolving Synesthesia line, continuing Tim Ozgener’s return to the industry with another limited edition crafted at EP Carrillo’s Dominican factory.

This release sets itself apart with a Mexican San Andres wrapper selected from the middle to lower primings of the plant, resulting in a milder, more refined expression of the leaf. While less intense than traditional San Andres, it retains its signature character, delivering a profile that is exceptionally creamy and chocolate forward.

Paired with a Honduran Corojo 99 binder and Nicaraguan fillers, the blend offers a smooth and balanced medium bodied experience with notes of milk chocolate, subtle spice, and natural sweetness.

Refined, approachable, and limited in production, the Pi Synesthesia Brown delivers a unique take on San Andres, showcasing depth and flavor without overwhelming strength.